Toscano Ristorante: A Culinary Gem in Bordentown, NJ

We had an absolutely wonderful evening at Tuscano in Bordentown with friends. From the moment we arrived, everything was perfect. We had a reservation and our table was already set and waiting for us — and it turned out to be a great table, which immediately set the tone for the night. Our server was fantastic: super friendly, attentive, and incredibly knowledgeable about the menu. They made great recommendations and made the whole experience feel relaxed and welcoming. We started with a round of drinks that were excellent, followed by a few appetizers for the table. The calamari was hands-down the best I’ve ever had — perfectly cooked, light, and full of flavor. For dinner, we had the chicken francese, the NY strip, a side of pasta, and asparagus, and every dish was outstanding. Everything was cooked perfectly and beautifully presented — truly restaurant-quality in every sense. We finished the night with incredible desserts that were the perfect way to end an already amazing meal. What really stood out was that we never once felt rushed. It felt like a true dining experience, not just “going out to eat.” A genuinely 5-star experience from start to finish. We can’t wait to come back again!

Just had the time of my life there with the love of my life. Food: Flavorful, elegant presentation and portions were abundant without being excessive. Perfect combination of traditional with modern flair. Service: Servers wore dignified uniforms that added to the ambiance. Our server's demeanor was professional yet warm. Her pacing was impeccable. Atmosphere: Quintessential white tablecloth class with warm, complexion-flattering backlighting. Holiday wreaths made it festive.

A very nice dining experience, excellent Steak selections. I had a 35 day dry aged ribeye steak that was amazing. The 14oz root beer glazed French cut pork chop was very tender and delicious. Lot's of side choices & dessert's, we tried several and enjoyed all!. There are also some Italian choices like Chicken Marsala, Chicken Parmesan and Eggplant Parmesan. Read the menu it will make your mouth water there's definitely something for everyone!

Visited 12/17/25 for my birthday. What can I say? This is a high end steakhouse. You're gonna pay a lot of money and have an amazing meal. They specialize in dry aged steaks. The minimum is 35 days, but they often leave a steak hanging for longer than that, up to 45 or even 60 days. A few years ago I asked the chef a couple of months in advance if he would leave a special one hanging for my birthday. I brought a big group with me and we all feasted on 120 day aged steaks. When it's gone that long you're going to start getting strange flavor notes, like mushrooms and nuts. It was incredible. Toscano is our special occasion place in #Bordentown, and one of my favorite restaurants of all time. #SteakToTheHeart

We took our moms here as an early Christmas gift before going to a show. We had a wonderful waiter & excellent food. We loved everything we ordered & it was all presented nicely on the plates. The pork chop was probably the most tender I've ever had & my husband completely enjoyed his tender wagyu NY strip.

My fiance took me and my parents here for my birthday and it didn’t disappoint. From the food, to the service, everything was excellent. Our waiter was very knowledgeable in the menu and helped us select some of their amazing dishes and was very attentive as well. My only minor complaint is that the restaurant is so small so it felt like we were sitting on top of one another.

Food and service were exceptional! The bread and honey butter at the beginning was so tasty! I got a peach sangria and really enjoyed it! The eggplant was soft, great texture, and fresh taste! We enjoyed the meatballs, but just wished it came in a standard red sauce with no other meat in the sauce to take away from the flavor of the meatball! Our waitress Debbie was phenomenal! She was so sweet and so knowledgeable on the menu and history of the establishment! She deserves a 5 star! A little pricy, but the food is worth it to me! Great portions we will make this a regular spot. :)

Food was good. I enjoyed my steak and it was coiked perfect wife steak was cook perfect too. Wanted to try something different so we had there rootbeer glazed steak special. Wife found it to be too sweet. I tried it i got more of the pepper flavor from the rootbeer. It wasnt bad but not the best thing i had. Sevice was outstanding. Atomosphere: nice and cozy , only issue i had was table of 6 across from us was really loud. Would have like to see someone who work there to ask them to lower it a little as it was valentine weekend and most of us were there with wives or girl friend trying to have a romatic evening Price: not too bad was aboyt $400 for 2 steaks 2 apps abottle of wine and dessert . Maybe just a little expensive $300 would have been better All and all i would be back